The Cortina Delicious Team presents its 'DELICIOUS' beers
15/02/2023
Cortina Delicious, the consortium of the Falzarego-Lagazuoi-5 Torri-Giau-Pocol-Croda da Lago area,
is in a constant creative ferment.
A novelty of this year are the Delicious beers!
It is committed to continuously refining the offer in the Delicious area and has decided to offer special and exclusive craft beers.
An extensive research in collaboration with the brewmaster of the Acelum brewery in Castelcucco (TV), experimentation, testing and tasting have led to the production of three types of "delicious" craft beers that will be available for tasting in the Cortina Delicious area exclusively from Friday, 24th February.
The ingredients, the names, the production process, the choice of label graphics: everything is special. These are the Delicious beers: R'Esàes, Ciarié, and Rósele.
- R'Esàes beer ("bees" in the Ladin-Ampezzano language). This is a blond beer with an alcohol content of 4.8%, flavoured with forest honey Agostini from Colle Santa Lucia, brewed with raw materials according to a German recipe and neutral yeast. It has a soft body with a hint of bread crust and honey and is characterised by a delicate herbaceous aftertaste.
- Ciarié beer ('wild cumin' in the Ladin-Ampezzano language). This is an intensely golden beer with an alcohol content of 4% vol., slightly bitter, with a full-bodied taste and, thanks to the wild mountain cumin, with a refreshing, spicy aftertaste. The yeast used gives it a fruity and baked note.
- Rósele beer ('rosina' in the Ladin-Ampezzano language). This is an amber-coloured rye-IPA beer with 6% alcohol by volume that reflects the colours of the sunsets and dawns of the Dolomites. It is brewed with Trentino hops from the highlands, which confers resinous and slightly citrusy notes. It owes its full, round body to the caramel malt and its spicy note to the rye. The aftertaste is slightly bitter.
You will find these beers solely and exclusively in the Cortina Delicious area, on Mt. Lagazuoi at Lagazuoi Refuge and Terrace Bar by Embassy, in the rest of the area in the mountain refuges Col Gallina, Averau, Scoiattoli, Fedare, Peziè de Parù, Lago d'Ajal, and in the restaurants and mountain cafés La Baita, Baita Resch, Villa Argentina, Baita Bai de Dones.
We are still in the early stages, so we are asking for the cooperation of our friends and customers: Anyone who wants can contribute to the development of this project by answering a short questionnaire.
